Waxiaoxia Frog (Qidenghu Huanyu City Store)
湘菜 · ⭐ 4.2
5th Floor, Qian Deng Hu Huanyu City, No. 18 Guilan Middle Road, Units L511 and L512-1
Dishes
Boneless Black Chicken FeetA dish made from chicken feet that have been deboned and marinated in a special sauce, then fried or steamed for a tender and flavorful bite.
Signature Frog PotA flavorful pot dish featuring fresh frog meat, vegetables, and spicy Sichuan-style sauce, known for its rich aroma and tender texture.
Liuzhou Snail FrogA specialty dish from Liuzhou featuring frogs and snails stir-fried with spicy and sour seasonings.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Divine Roasted Frog LegsA specialty dish featuring fresh frog legs marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a crispy exterior.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Old Long Ice Shaved PowderA refreshing dessert made with rice noodles, coconut milk, and fruit served chilled.
Garlic Frog PotA spicy dish featuring frog legs stir-fried with garlic, chili, and ginger, delivering a rich, aromatic flavor.
Frog Little HeroA spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and a secret chili sauce, delivering bold, numbing heat and rich flavor.
Sour Frog with SnailA spicy Sichuan dish featuring frogs and snails stir-fried in a tangy sauce, known for its bold flavor and numbing heat.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy Shrimp and Frog Hot PotA spicy hot pot featuring fresh shrimp and frogs, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold, aromatic flavor.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy Chicken Feet and Bullfrog StewSpicy chicken feet and bullfrog stew made with chicken feet and bullfrogs, simmered with chili peppers and Sichuan peppercorns. Tender texture with intense spiciness and rich aroma.