Xiao Man Yakitori Pub
日料 · ⭐ 3.9
No. 188, Lanzhou East Road, Fu'an Subdistrict
Dishes
Pork Belly and Perilla Wrapped ShrimpPork Belly and Perilla Wrapped Shrimp is a fusion dish featuring fresh large shrimp, thinly sliced pork belly, and perilla leaves. The shrimp are shelled (tail-on) and tightly wrapped with pork belly slices and perilla leaves, often secured with toothpicks. They are then cooked by pan-frying, grilling, or deep-frying until the pork belly turns golden and crispy, and the shrimp is fully cooked. The dish offers a crispy, fatty exterior from the pork, tender and bouncy shrimp inside, with perilla leaves adding a distinct, refreshing herbal note.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Signature Scallion ChickenSignature Scallion Chicken is a dish primarily made with chicken thigh meat and northern scallions. The chicken thigh is cut into pieces and marinated with basic seasonings such as soy sauce and cooking wine. Scallions are cut into sections and stir-fried in oil until fragrant, then the chicken is added and stir-fried together. A small amount of sugar and soy sauce may be added during cooking for seasoning, and the dish is finished by reducing the sauce. It highlights the tenderness of the chicken and the sweet aroma of the scallions, with a glossy appearance, making it a relatively simple home-style dish.
Signature Condensed Milk Draft BeerA creative drink blending fresh draft beer with sweet condensed milk for a smooth, balanced flavor.
Signature Pork Belly Skewer with Steamed BunThe Signature Pork Belly Skewer with Steamed Bun is a dish that combines barbecue with a staple food. The main ingredient is selected pork belly, cut into uniform cubes and skewered on bamboo sticks. The skewers are marinated in a secret sauce and then grilled over charcoal or in an oven until the exterior is slightly charred and the interior remains juicy. The accompanying 'bun' is a handmade white steamed bun with a soft texture. To eat, the grilled meat pieces are removed from the skewer and placed inside the steamed bun.
Signature Chicken Back Meat SkewersSignature Chicken Back Meat Skewers use the tender meat from both sides of the chicken back as the main ingredient. The meat is cut into uniform small pieces and skewered onto bamboo sticks. Typically marinated with basic seasonings, they are cooked by grilling or frying until the surface is slightly charred and the inside is fully cooked. The finished product has a firm and chewy texture, highlighting the original flavor of the chicken.
Caramelized Pineapple SkewersCaramelized Pineapple Skewers are a dessert or snack made primarily with fresh pineapple. The pineapple is cut into uniform chunks and skewered onto bamboo sticks. Sugar or brown sugar is heated in a pan to create a caramel syrup, and the skewered pineapple pieces are evenly coated with the syrup or stir-fried in the pan until the surface turns golden and the caramel adheres. The finished dish features pineapple chunks covered with a thin, crisp caramel shell, while the interior fruit becomes softer and juicier from the heat.
Okra Meat RollsOkra Meat Rolls are a dish that combines minced meat with okra. Main ingredients include okra, minced pork or beef, and seasonings such as ginger and scallions. During preparation, the okra is sliced lengthwise and its seeds are removed, then stuffed with seasoned minced meat. The rolls are cooked through by steaming or pan-frying. The finished dish features tender, juicy meat filling encased in smooth-textured okra.
Braised Pork Rolls with Perilla LeavesBraised pork rolls wrapped in fresh perilla leaves, offering a savory and aromatic dish.
Fried Potato StripsCrispy fried potato strips, a popular snack made from fresh potatoes and seasoned with salt or spices.
Kagoshima Black Pork SkewersGrilled skewers of premium Kagoshima black pork, known for its rich flavor and tender texture.