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Fuyou Craft Beer Bar · Japanese Cuisine (Artistic Garden Store)

日料 · ⭐ 3.7

No. 60 Xuancheng Road

Dishes

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  Princess Roll

  A delicate dish made with eggs, shrimp, ham, and vegetables wrapped in a thin pancake, steamed to perfection for a tender and flavorful bite.
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  Tempura with Shrimp

  Shrimp tempura features fresh large shrimp coated in a light, crispy batter and deep-fried. The exterior is golden and crunchy, while the interior remains tender and juicy.
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  Yakitori Assortment

  Yakitori family feast is a dish featuring chicken parts like thigh, breast, and skin, paired with onions, green peppers, and mushrooms, grilled on bamboo skewers. Ingredients are marinated first, then grilled over charcoal or in a grill until slightly charred outside and juicy inside.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Steamed Drunk Crab

  Steamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
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  Raw-marinated Arctic Shrimp

  A cold dish made by marinating fresh Arctic shrimp in a blend of soy sauce, garlic, and lemon juice, resulting in a delicate, savory flavor.
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  Peach Oolong Soda

  A refreshing drink blending fresh peach and oolong tea with carbonated water for a sweet, crisp taste.
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  Honey-Glazed Pineapple

  Fresh pineapple chunks are coated with honey and slowly baked until the surface is slightly charred and the flesh is soft and sweet, highlighting the fruit's natural sweetness.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Testicle

  Chicken white is a dish made primarily from chicken breast, sliced or shredded and marinated with salt and cooking wine, then cooked by blanching or quick stir-frying. The finished dish is white in color, tender in texture, and清爽 in taste.
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  Chicken Skin with Perilla

  Chicken skin stir-fried with perilla leaves, offering a crisp texture and aromatic flavor.

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