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Guyuan Shishan · Jiangxi Home-style Cuisine

特色菜 · ⭐ 4.1

Unit -1G0017, Building A3, Aocheng International Office Building, Aocheng Commercial Plaza

Dishes

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  Ganoderma and Pigeon Soup

  Tianma pigeon soup features pigeon and Tianma as main ingredients. After cleaning the pigeon, it's simmered with Tianma in water over low heat until the meat is tender and the broth clear and delicious.
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  Goji Berry Chicken Soup

  Goji chicken soup is made with free-range chicken, goji berries, ginger slices, and other ingredients, slowly stewed to create a clear broth with rich flavor and nutritious benefits.
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  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
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  Braised Cauliflower in Clay Pot

  Potato and cauliflower stew is a dish primarily made with cauliflower. After blanching the cauliflower, it is simmered in a clay pot with辅料 such as pork belly and carrots, allowing the cauliflower to absorb the rich flavors of the broth and resulting in a soft, tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lotus Root and Pork Bone Soup

  Lotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
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  Radish and Pork Rib Soup

  A nourishing soup made with pork ribs and radish, slowly simmered to create a clear, savory broth rich in flavor and nutrients.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Stir-fried Noodles with Meat

  Stir-fried noodles with meat is a Chinese dish made primarily with noodles and pork, stir-fried in hot oil. It has a tender texture and a delicious taste.

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