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Chengji Cangshu Lamb (Mudu Branch)

江浙菜 · ⭐ 3.3

Room 114, Building 12, Yongshang Garden, Jinfeng South Road

Dishes

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  Stir-fried Lamb Liver with Pickled Mustard Greens

  A quick stir-fry dish featuring tender lamb liver and tangy pickled mustard greens, seasoned for a savory taste.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Handmade Lamb

  Fresh lamb meat is marinated and slowly stewed using traditional methods, resulting in tender, juicy, and flavorful meat.
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  Stir-fried Lamb Heart with Green Pepper

  Lamb heart slices stir-fried with green peppers, a savory and quick dish popular in Chinese home cooking.
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  Offal Stir-fried with Garlic

  A traditional Chinese dish made by stir-frying offal such as lamb intestines and lungs with garlic, resulting in a savory and aromatic flavor.
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  Offal Hot Pot

  Offal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
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  Shredded Lamb with Preserved Vegetable

  Shredded lamb stir-fried with preserved vegetables, a savory and quick home-style dish.
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  Mutton and Lamb Tripe Hot Pot

  A hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
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  Goat Tripe Clear Soup

  A clear soup made with goat tripe, chicken, and ham, simmered slowly for a rich, savory flavor.
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  Stir-fried Sheep Tripe with Garlic

  Sheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.

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