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Yang Guofu Spicy Hot Pot (Xianhong Branch)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, Dongfang Plaza, Fuxing Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Buddha Bamboo Shoots

  Lohan bamboo shoot is a dish primarily made with bamboo shoots, typically sliced or cut into segments and then stewed or stir-fried together with lohan fruit. A small amount of seasonings such as salt or soy sauce may be added during preparation to enhance flavor. This dish emphasizes the natural taste of the ingredients, highlighting the crisp texture of the bamboo shoots and the sweet flavor of the lohan fruit.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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