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Ning's Bone Flavor Noodles

小吃面食 · ⭐ 4.0

Nos. 12–14 Yongxi Street

Dishes

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  Mixed Sauce Green Beans

  A Chinese home-style dish made with green beans and minced meat, stir-fried together for a savory, slightly spicy flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Cowpea and Beef Stir-fry

  A stir-fried dish featuring fresh cowpeas and tender beef, seasoned with savory flavors and cooked until the ingredients are well blended.
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  String Bean Noodles

  Cowpea noodles is a dish made primarily with cowpeas and noodles. Cowpeas are washed, cut into segments, mixed with cooked noodles, and seasoned or stir-fried with garlic, soy sauce, salt, and optional chili oil or sesame oil.
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  Green Pepper and Pork Ribs

  A classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.
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  Green Pepper Mixed Sauce

  A home-style dish made with green peppers and mixed meats, stir-fried with fermented bean paste and soy sauce for a spicy and savory flavor.
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  Green Pepper Beef Noodles

  A savory dish featuring tender beef and fresh green peppers served over noodles, seasoned with soy sauce and spices.
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  Green Pepper and String Bean

  A simple stir-fried dish made with green peppers and string beans, known for its fresh taste and crisp texture.
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  Green Pepper Noodles

  A Chinese home-style dish made with noodles stir-fried with fresh green peppers, garlic, and chili for a spicy and fragrant flavor.
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  Bone Soup

  Bone broth is made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen, creating a rich, thick soup base. Ginger slices and scallions are typically added to remove odor and enhance aroma, with some recipes including carrots or corn for added flavor.

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