津庐中餐厅·新派合肥菜(大溪地国际商业广场店)
特色菜 · ⭐ 4.8
1st Floor, Daxidi Commercial Plaza, Intersection of Huangshan Road and Yuexi Road (Next to Yonghui Supermarket)
Dishes
Jiuhua Mountain Dried Bamboo Shoot Braised PorkMade with dried bamboo shoots and fatty pork belly, simmered slowly after blanching. The dish has a bright red color, tender bamboo shoots and meat, with a savory-sweet flavor and rich aroma.
Yejie Air-Dried LambYejie air-dried lamb is made from high-quality mutton, marinated and naturally dried to create a firm texture with rich, savory flavor.
Stewed Beef with VegetablesA classic Chinese home-style dish featuring tender beef stewed with vegetables in a savory sauce.
Imperial Crab Two WaysSnow crab two ways is a dish featuring snow crab, with the meat divided into two parts: one steamed or blanched to preserve its natural flavor, and the other stir-fried with butter and garlic for a rich taste.
Famous Stinky Mandarin FishThe signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
Xiangshu Gang chili stir-fried with porkZhangshu Port chili stir-fried with pork is made from Zhangshu Port chili and native pork. The small chilies are from Hunan, tender and mildly spicy. The pork comes from free-range pigs, using fatty and lean parts like belly or tenderloin. Cut chilies and pork into pieces, stir-fry together with salt and soy sauce over high heat until cooked through, preserving the original flavors.
Steamed Fresh Lotus Root CakeFresh lotus root is mixed with minced pork and seasoned, then shaped into cakes and gently steamed to preserve its crisp texture and natural flavor.
Steamed Fresh ShrimpA Cantonese dish featuring fresh shrimp cooked quickly over high heat, resulting in tender and flavorful seafood.- Red Wine Glazed Sweet Dumpling SoupA sweet soup featuring glutinous rice balls simmered in red wine, enhanced with red dates and goji berries for a rich, aromatic flavor.
Tomato and Pork Ball PotA hearty dish made with fresh tomatoes and pork meatballs, simmered together to create a rich, tangy sauce perfect for rice.
Bifengtang Imperial Crab (One of Three Ways)Selected premium imperial crab prepared in Bifengtang style, featuring three eating methods: steamed, stir-fried with garlic, and salted-pan-fried. Main ingredients include imperial crab meat, garlic, salted pepper, and green onions, highlighting fresh aroma and layered texture.- Copper Pot Beef Hot PotA hearty hot pot featuring tender beef and vegetables simmered in a rich broth, served in a traditional copper pot for enhanced flavor.
Pan-fried Hetian ChickenA premium Hetian chicken dish, marinated and pan-fried to golden crispness, offering tender and flavorful meat.
Fish Head with Fried Dough SticksA Chinese home-style dish featuring a fresh fish head simmered with crispy fried dough sticks in a rich broth, creating a savory and satisfying meal.