Dui Qing Roasted Goose (Gongle Branch)
小吃快餐 · ⭐ 3.6
No. 301, Hayao Road
Dishes
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Green Pepper Roasted Goose Gift PackFresh goose meat marinated and slowly roasted with green peppers and onions, resulting in tender, flavorful meat.
Smoked Chicken Wing Tips with Green PepperChicken wing tips marinated and smoked with green pepper, resulting in a tender and aromatic dish.
Green Pepper and Goose Gift BoxThis gift box features tender goose meat slow-cooked with green peppers and mushrooms, delivering a rich, savory flavor.
Cai Dai ECai Dai E is a dish made with goose meat and various spices and seasonings. The goose meat is marinated and then cooked in a special colored bag, making the meat tender and the flavor rich.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
熏头肉熏头肉是一道以猪头肉为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟香味。制作时通常将猪头肉煮熟后切片或切块，再进行熏制，使肉质紧实、风味浓郁。
Secret Braised Sauce Chicken NeckSecret braised sauce chicken neck is a dish made with chicken necks and a special sauce, slowly braised. It has tender meat and rich sauce flavor.
Premium Roast Goose Gift BoxPremium roast goose gift box features tender, juicy goose meat marinated in secret sauce and slow-roasted to perfection, with crispy skin and rich flavor.
Premium Old BreadPremium old bread is a traditional bread made mainly from high-quality flour, fermented for a long time and baked. It has a soft texture, crispy crust, and a rich wheat aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Sauce Goose HeadA traditional dish made by slow-cooking goose head in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat with rich flavor.
Soy Sauce Goose FeetSoy Sauce Goose Feet is a traditional Chinese dish made with goose feet that are boiled and then soaked in soy sauce. The main ingredients include goose feet, soy sauce, and spices, with a soft texture and rich flavor.
Spicy Chicken Collar BonesSpicy pork collar is a dish made from pork collar, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender yet firm with rich flavor.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Foie Gras Sausage Gift PackA premium gift pack featuring foie gras sausages made from a blend of goose liver and pork, delicately prepared through marinating, stuffing, and slow-cooking for a rich, smooth texture.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed with soy sauce and spices for a rich, savory flavor.