Chao Yi Xing Chaoshan Beef Hot Pot & Chaoshan Cuisine
火锅 · ⭐ 4.8
Northeast corner of the intersection of Qizhou Road and Weihai Road, Qilu Zhimen A2-A-118
Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Cantonese Fried Tofu SkinA traditional Cantonese snack made by deep-frying tofu skin until crispy, then served with a savory sauce or side dishes.
Guangdong Water SpinachA Cantonese dish made by stir-frying fresh water spinach with garlic, resulting in a tender and fragrant vegetable side.
Hand-Cut Onglet BeefHand-cut oyster blade beef, thinly sliced and quickly blanched for tender, flavorful bites.
Hand-Cut Beef ShankHand-cut beef shank, tender and flavorful, often braised or boiled for rich taste.
Hand-Cut Fresh Beef TenderloinFresh beef slices hand-cut for optimal tenderness and flavor, ideal for hot pot or quick stir-fry.
Shata Beef Noodle PotA hearty pot of beef stewed with a rich, savory shata sauce, featuring tender beef and vegetables.
Chaozhou Signature PotA flavorful stew featuring beef, offal, tofu, and radish simmered in a rich pork bone broth, typical of Chaozhou cuisine.
Beef Meatball PlatterA platter of handcrafted beef meatballs served with vegetables and dipping sauce, offering a satisfying blend of texture and flavor.