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He Fu Yuan Dumpling House

小吃快餐 · ⭐ 3.7

80 meters east of the intersection of Huaiyang Road and Siliu South Road, Shibei District

Dishes

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  Bell Pepper and Pork Dumplings

  Jian Jiao Rou Shui Jiao features pork and green chili as main ingredients. Pork is minced, mixed with chopped green chili, seasoned, then wrapped in dumpling wrappers and boiled or steamed. The process emphasizes fresh aroma and layered texture.
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  Pure Meat Dumplings

  Dumplings made entirely from minced pork, wrapped in thin dough and boiled to perfection—deliciously tender and flavorful.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Bamboo Shoot and Shrimp Dumplings

  Bamboo shoot and shrimp dumplings made with fresh bamboo shoots and shrimp, hand-folded into delicate wrappers, offering a fresh and savory taste.
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  Bamboo Shoot and Egg Dumplings

  Bamboo shoot and egg dumplings use bamboo shoots and eggs as main ingredients. The chopped bamboo shoots are mixed with beaten eggs, seasoned, and used as filling, then wrapped in dough and boiled or steamed.
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  Fennel Pork Dumplings

  Fennel pork dumplings use fresh fennel and pork as main ingredients. Fennel is chopped and mixed with ground pork, seasoned and stirred evenly to make the filling. The dough is made from flour and water, filled with the mixture, sealed by pinching, then boiled until they float.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal before cooking.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Cilantro Pork Dumplings

  Chinese parsley and pork dumplings are made with minced pork and chopped Chinese parsley, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.

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