Close

Liu Dada Boiled Beef Spicy Vermicelli

其他美食 · ⭐ 3.7

No. 6-3, Lixin West Road

Dishes

• 

  Orchid Tofu Skewers

  Bamboo tofu skewers with tender tofu cubes, carrots, green peppers, blanched and pan-fried until golden, then simmered in a savory sauce. Fresh color, soft yet crisp texture.
• 

  Signature Hot-Blanched Beef Spicy Rice Noodles

  Fresh beef slices are quickly blanched in hot soup, served with sweet potato noodles and seasoned with chili oil, Sichuan pepper, vinegar, and garlic for a spicy, sour, and savory flavor.
• 

  Crispy Fried King Oyster Mushroom

  Fresh king oyster mushrooms are sliced, marinated, and deep-fried until crispy outside and tender inside, offering a savory and satisfying vegetarian dish.
• 

  Fuzhou Stuffed Fish Balls

  Fuzhou stuffed fish balls are a traditional Fujian dish made by mixing fresh fish meat with starch and egg white to form a filling, then wrapping it around shrimp or pork to create dumpling-like balls that are boiled until tender and flavorful.
• 

  Handcrafted Phoenix Double Skin Milk Pudding

  Handcrafted Phoenix double skin milk pudding made from fresh milk, heated twice to form two layers of milk skin, with smooth texture and rich milk aroma, moderately sweet.
• 

  Sour Spicy Guilin Rice Noodles

  A Guangxi specialty dish featuring tender rice noodles served in a tangy and spicy broth, topped with pickled vegetables, peanuts, and fermented tofu.
• 

  Sour Spicy Chaozhou Rice Noodles

  Sour spicy Chaozhou rice noodles are made with fresh rice noodles, topped with braised beef, bean sprouts, and cilantro, served in a tangy spicy broth. The broth is prepared with aged vinegar, chili oil, and soy sauce, offering a refreshing sour-spicy flavor that's both appetizing and balanced.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Sour Spicy Chongqing Noodles

  A spicy and sour noodle dish from Chongqing, made with thin noodles and a flavorful sauce of chili oil, vinegar, garlic, and Sichuan peppercorns.
• 

  Tremella Mushroom Red Date Sago Pudding

  Made from tremella fungus, red dates, and sago pearls, simmered into a smooth, sweet dessert with nourishing and beauty-enhancing properties.
• 

  Fresh Meat Spicy Sour Sweet Potato Noodles

  Made with sweet potato noodles and fresh pork slices, cooked in a spicy sour sauce. The broth is tangy and appetizing, with smooth and chewy noodles and tender, flavorful meat.

Reviews