Henan Specialties
小吃快餐 · ⭐ 3.6
No. 85-1 Tiyuchang Road
Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Secret Sauce FlatbreadA secret sauce-flavored flatbread made from flour mixed with a special sauce, rolled thin, and cooked by frying or grilling. Main ingredients include flour, oil, and a custom sauce containing soy sauce, sesame paste, chili oil, scallions, garlic, and ginger.
Xiaoyao Town Spicy SoupXiaoyao Town Hulatang is a soup dish primarily made with beef or mutton, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and yellow chrysanthemum. The main ingredients are first stewed until tender, then seasoned with special pepper powder, chili powder, ginger paste, star anise, cinnamon, and other spices. Finally, it is thickened with a slurry and garnished with cilantro or scallions to create a rich, thick texture.
Sour Spicy Appetizer SoupA tangy and spicy soup made with broth, fermented chili, vinegar, and vegetables to stimulate appetite.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Leek and Vermicelli DumplingsA dish made with leeks and vermicelli wrapped in dough, pan-fried or steamed, offering a savory and tender taste.
Scallion and Egg Stir-fryA classic Chinese home-style dish made by stir-frying fresh scallions with beaten eggs, resulting in a savory and tender dish.
Spicy Pork and Green Bean NoodlesA hearty Chinese dish featuring pork, green beans, and noodles simmered together with spicy seasonings for a rich, savory flavor.
Egg Pancake Roll with SausageA Chinese home-style dish made by rolling a thin egg pancake around cooked sausage, offering a savory and tender texture.