Chicken Mama Street Food Stall (Xinsong Store)
小吃快餐 · ⭐ 3.5
Unit 101, No. 75, Jinlong Road, Jipo Dapaidang (diagonally opposite Zuyin Health City)
Dishes
Grilled Squid IntestineGrilled squid intestine made with fresh squid meat, minced and mixed with seasonings, then stuffed into squid casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Delicious ClamsFresh clams stir-fried with garlic, chili, and green onions, delivering a savory and tender dish.
Garlic HeartGarlic heart is the tender core of garlic, stir-fried or cooked with meat, offering a fresh, slightly spicy flavor and rich aroma.
Fresh SquidFresh squid prepared quickly by blanching or stir-frying, offering a crisp texture and natural seafood flavor, often enhanced with garlic and vegetables.
Chicken Spine and Gizzard DelicacyA delicacy made from chicken spine and gizzard, stir-fried or braised for a tender, chewy texture.
Chicken Wing SectionChicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.