Huaman卤水
粤菜 · ⭐ 3.9
Shidai Mingcheng, Changwang Road
Dishes
Braised and Mixed Pig EarA cold dish made from braised pig ears, sliced and mixed with garlic, chili oil, and cilantro for a crisp texture and rich flavor.
Braised Duck Wings in Spiced SauceBraised duck wings is a dish made with duck wings as the main ingredient, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising liquid is typically made by simmering various spices and seasonings such as star anise, cassia bark, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck Leg RiceBraised duck leg served over steamed rice, seasoned with a rich, aromatic sauce made from spices and soy sauce.
Noodles with Braised SauceA cold noodle dish tossed in a savory braised sauce, typically served with vegetables like cucumber and bean sprouts.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Fried Hot DogFried hot dog is a fast food snack made by frying sausage in batter until crispy, served with condiments like ketchup or mustard.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Teriyaki Pork Cutlet RicePork cutlet marinated in teriyaki sauce, grilled and served over rice with vegetables.
Special Recipe Roast Duck RiceSpecial recipe roast duck rice made with whole duck marinated and roasted, featuring crispy skin and tender meat. Served with rice, sliced duck, a touch of duck oil, and garnished with green onions and cilantro for rich flavor.
Scallion Ginger Oil Chicken RiceA savory dish of tender chicken stir-fried with scallions and ginger, served over fragrant rice.
Plum Gin TonicA refreshing cocktail blending gin, plum syrup, lime juice, and soda water for a tangy, balanced flavor.
Rosemary Roasted Half ChickenA half chicken marinated in rosemary, olive oil, garlic, and seasonings, then slowly roasted to perfection for crispy skin and tender meat.