Shi Ta Lamb Offal (County Sign Branch)
小吃快餐 · ⭐ 3.6
East side of Anji Avenue, 300 meters south from the county landmark
Dishes
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Beef and Lamb Offal StewA traditional Chinese dish made from beef and lamb offal, simmered with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Pure MeatballsMeatballs are made by grinding pork, beef, or lamb into paste, mixing with seasonings, shaping by hand or machine into round balls, and cooking through boiling, steaming, frying, or stewing.
Vegetable Wrapped Meat RollA traditional Chinese dish made by wrapping minced pork and vegetables in thin pancakes or tofu skin, then steamed to create a tender and flavorful roll.
Beef rolls with tofu skinDoubi juan rou is a dish where seasoned pork filling is wrapped in bean curd sheets, then steamed or pan-fried. Main ingredients include bean curd sheets, minced pork, and scallions and ginger. The filling is placed in the sheet, rolled up, and heated to set its shape.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.