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Dong Dashao Large Dumplings Traditional Dishes

东北菜 · ⭐ 3.8

Room 111, No. 26, Yongchang Hutong

Dishes

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  Big Spoon Mixed Vegetables

  A cold dish made by tossing fresh vegetables like cucumber, carrot, and bean sprouts with a mix of soy sauce, vinegar, garlic, and sesame oil for a refreshing and crisp taste.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Wood Ear Tomato Rice Bowl

  A savory rice bowl featuring scrambled eggs, tomatoes, and wood ear mushrooms, served over steamed rice.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Smoked and Braised Vegetable Platter (Small Portion)

  A small platter featuring a variety of vegetables smoked and braised in savory sauces, offering rich flavors and tender textures.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.

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