Hundred Flavors of the Jianghu (Wenfeng Ancient Street Store)
川菜 · ⭐ 3.6
No. 11-1-9, Wenfeng Ancient Street
Dishes
Three Live RabbitA Chinese dish featuring fresh rabbit meat, prepared by steaming or braising to highlight its tender texture and rich flavor.
Stir-fried Water Spinach SaladA refreshing Chinese cold dish made with blanched water spinach tossed in garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
Wenfeng RabbitWenfeng Rabbit is a Chinese dish made with rabbit meat stewed with spices and seasonings, known for its tender texture and aromatic flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Fermented Vegetables with Stir-Fried PorkOld pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
Stir-Fried Preserved Pork with MushroomsA classic Chinese home-style dish made by stir-frying preserved pork with fresh mushrooms, resulting in a savory and aromatic flavor.
Golden CornGolden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.