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Zi Yan Bai Wei Chicken (Jiabei Hengyi Branch)

小吃快餐 · ⭐ 3.7

B1, No. 518, Hongtang Zhong Road, Hengyi Plaza (inside Auchan Supermarket)

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
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  Five-Spice Quail Eggs

  Five-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sweet and Spicy Collarbone

  Sweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
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  Vegetable Platter Special

  The vegetarian platter special includes a variety of seasonal vegetables such as carrots, cucumbers, wood ear mushrooms, bean sprouts, and seaweed. After cleaning and slicing, they are either tossed in a dressing or briefly blanched, then mixed with a flavorful sauce and served on a plate.
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  Spicy Oil Pork Head Meat

  Spicy oil pig's head meat is a cold dish primarily made with pig's head meat. After boiling the pig's head meat until tender, it is sliced and mixed with chili oil, Sichuan pepper oil, minced garlic, minced ginger, soy sauce, vinegar, and other seasonings.
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  Crispy Skin White-Cut Chicken

  A classic Cantonese dish featuring tender chicken poached in water, chilled, then roasted to achieve a crispy skin. Served with ginger and scallion sauce.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy Sauce Duck

  Chuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.
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  Crispy Duck Leg

  Crispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.

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