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Gu Jie Yi Qiang Porridge (Gu Jie Shopping Mall Store)

小吃快餐 · ⭐ 4.1

No. 99, Lao Yaozhou Street

Dishes

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  Cold-Mixed Purple Laver

  A refreshing cold dish made by mixing soaked purple laver with garlic, sesame oil, soy sauce, vinegar, and sugar for a savory and light flavor.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Stir-fried Sausage

  A stir-fried dish made with sausages and vegetables, known for its savory flavor and quick preparation.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Delicious Fried Dough Stick

  A crispy and fluffy fried dough stick made from flour, water, alkali, and salt, commonly served with soy milk.
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  Meat Floss

  Sesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Rice Wine Braised Pork

  A traditional Chinese dish made by marinating pork belly in rice wine lees, then steaming it to achieve a tender texture with a rich, aromatic flavor.
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  Sour Cabbage and Bamboo Shoots

  A traditional Chinese dish made with sour cabbage and bamboo shoots, stir-fried for a tangy, crisp flavor.
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  Pickled Mustard Greens

  Xue Li Hong is a salted vegetable made from mustard greens or baby bok choy, prepared by washing, sun-drying, and salting to ferment. A small amount of chili or garlic is often added for flavor, with fermentation lasting several weeks to months.

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