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Yunlong Restaurant (Wutong Street Store)

其他美食 · ⭐ 4.0

No. 105, Fenghuang Street

Dishes

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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Bamboo Clam

  Bamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
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  Mustard Shrimp

  Mustard shrimp made with fresh shrimp, blanched or stir-fried and mixed with mustard sauce. Tender shrimp with a unique spicy kick, offering a refreshing taste.
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  Clam and Loofah Stir-fry

  Fresh clams stir-fried with tender loofah, creating a light and savory dish.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  葱油河虾

  葱油河虾是一道以新鲜河虾为主料，配以葱段、姜片等辅料，通过热油爆香葱姜后加入河虾翻炒而成的菜肴。制作时先将河虾洗净去须，再用油煸炒至变色，最后淋入适量调味汁，使味道渗入虾肉。
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  Wild Mushroom Soup

  A savory soup made with wild mushrooms and chicken or ham, simmered slowly to bring out rich flavors and natural umami.
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  Leek and Fresh Bamboo Shoot Stir-Fry

  A dish made with fresh bamboo shoots and leeks, stir-fried to bring out their natural flavors and textures.
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  Mushroom and Rice Noodle Stew

  A hearty dish made with fresh mushrooms and rice noodles, simmered together for a rich, savory flavor.

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