Xiaoyuan Guo Hotel (Huan Cheng East Road Branch)
江浙菜 · ⭐ 3.7
No. 777 Huan Cheng East Road
Dishes
Cold-mixed bitter lettuceCold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Signature Roast DuckA premium Peking duck marinated and roasted in a hanging oven, featuring crispy skin and tender meat with a rich aroma.
Stir-fried River Shrimp with Oyster SauceA dish of fresh river shrimp stir-fried quickly in oil and seasoned with oyster sauce, resulting in a savory, slightly sweet flavor and tender texture.
Raw-Pressed South African Ice PlantA refreshing dish made from South African ice plant, dressed with garlic, chili, and sesame oil for a crisp, light flavor.
Floral Pan-Fried BunsA creative Chinese snack featuring minced meat and assorted vegetables like carrots, mushrooms, and peas, pan-fried in a crispy dough for a rich, savory flavor.
Braised Pig's TrotterA traditional Chinese dish made by slow-cooking pig's trotters in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Mushroom-shaped BunA creative dish featuring mushroom-shaped buns made from fresh mushrooms and dough, steamed to perfection for a tender and savory bite.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.