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Foyouyuan · Xiguan Old Brand (Guangzhou First Store)

素食 · ⭐ 4.6

No. 1 Fu'er Road

Dishes

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  Braised Mushroom Soup in Coconut Shell

  A delicate soup made by slow-cooking premium mushrooms and broth inside a coconut shell, resulting in a rich, aromatic flavor.
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  Sweet and Sour Monkey Head Mushroom

  A savory dish featuring monkey head mushroom stir-fried with vegetables in a sweet and sour sauce, popular in vegetarian cuisine.
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  Vegetarian Three-Cup Duck

  A creative vegetarian dish using tofu, mushrooms, and carrots to mimic duck, cooked in a savory three-cup sauce of rice wine, soy sauce, and sesame oil.
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  Vegetarian Pork Platter

  A vegetarian dish featuring tofu skin, mushrooms, and carrots shaped like pork, marinated and steamed for a savory, tender texture.
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  Vegetarian Char Siu Stir-Fried Broccoli

  A healthy vegetarian dish made by stir-frying plant-based char siu with broccoli, offering a savory and satisfying meal.
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  Vegetarian Songzi Fish

  A vegetarian dish made with tofu, shaped like traditional Songzi fish and coated in a sweet and sour sauce, garnished with toasted pine nuts.
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  Buddha's Delight

  Lohan Zhai is a traditional Chinese vegetarian dish made from a variety of vegetables and soy products such as shiitake mushrooms, wood ear mushrooms, bamboo shoots, and fried tofu skin. Carefully prepared, it features a colorful presentation and rich, diverse flavors.
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  Energy Tri-Color Quinoa Fried Rice

  A nutritious fried rice made with tri-color quinoa, eggs, carrots, peas, and corn—perfect for a healthy meal.
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  Iron Plate Enoki Mushroom and Vegan Beef

  A dish featuring enoki mushrooms and vegan beef stir-fried on a hot iron plate, offering a savory and satisfying vegetarian option.
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  Fragrant Roast Goose

  A fragrant roast goose made from whole goose marinated, air-dried, and roasted to perfection, featuring crispy skin and tender meat.

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