Yinju Yi Shijie · Cicheng Inner Courtyard
小吃快餐 · ⭐ 3.9
No. 118 Minquan Road
Dishes
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Bamboo Shoot Dry Pork PotBamboo shoots and pork are simmered together, resulting in tender meat and flavorful, soft bamboo shoots.
Steamed Yellow Croaker with Soy SauceA classic Cantonese dish featuring fresh yellow croaker steamed with soy sauce, ginger, and scallions, resulting in tender fish with rich umami flavor.