Close

Han Ji Tian Xi Family Banquet (Huaxin Baolong City Store)

小吃快餐 · ⭐ 3.9

No. 1536 Xinfu Zhong Road Lane

Dishes

• 

  Salt and Pepper Crawfish

  A dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
• 

  Wò Tāng

  A nourishing soup made with chicken, goji berries, and red dates, slowly simmered to create a clear, flavorful broth.
• 

  Pork Rib and Kelp Stew

  A traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
• 

  Roasted Pig Brain

  Roasted pig brain is a dish made primarily from pig brains, cleaned and seasoned before being directly grilled. The brains are typically marinated with salt and cooking wine, then roasted in an oven or over charcoal until the surface is slightly charred while the inside remains tender.
• 

  Steaming Beef

  Hot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
• 

  Braised Pork Buns

  Braised pork is served inside a steamed bun, absorbing the rich sauce for a savory and satisfying bite.
• 

  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
• 

  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
• 

  Fish Roe and Fish Bladder Stir-fry

  A Sichuan dish made with fish roe and fish bladder, stir-fried with spicy seasonings for a bold, numbing flavor.
• 

  Lobster Shrimp

  A dish featuring fresh lobster or large shrimp, stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.

Reviews