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渔语鱼酸菜鱼新川菜(深业东岭店)

川菜 · ⭐ 4.7

Shop AL115, Building 7, Shenyeh Dongling Garden, No. 9, Huangbei 3rd Road, Huangbeiling Community (next to Pizza Hut)

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Original Flavor Sour Cabbage Perch

  Fresh perch cooked with traditional sour cabbage, resulting in tender fish and flavorful broth.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Crispy Fish Skin

  Fresh fish skin is blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp, savory appetizer.
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  Beef Crispy Pancake

  A traditional Chinese snack made with minced beef, seasoned and pan-fried into a crispy pancake with a savory filling.
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  Special Cold Noodle Chicken

  A refreshing dish featuring chicken breast, cold noodles, and vegetables tossed in a tangy sweet sauce.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Crispy Beef Mapo Tofu

  Succulent beef mapo tofu is an innovative dish combining tender beef with traditional mapo tofu. Ingredients include soft tofu, ground beef, doubanjiang, Sichuan peppercorns, garlic, ginger, and green onions. First, fry the beef until crispy, then stir-fry with seasonings before simmering with tofu cubes to infuse flavor. Finish with a sprinkle of Sichuan pepper powder and green onions for aroma.
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  Aperitif

  An alcoholic beverage served before a meal to stimulate appetite, typically dry wine, champagne, or liqueur with garnishes like lemon peel or olives.
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  Cilantro Beef

  A Chinese dish featuring tender beef stir-fried with fresh cilantro, known for its savory and aromatic flavor.

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