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Xiong Ma Ji Chicken Stew (Xuefu Branch)

川菜 · ⭐

学府苑商业街不夜城二区北3号

Dishes

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  Braised Spare Ribs in Soy Sauce

  Braised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.

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