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Yan Qing Korean BBQ (Nanjing First Store)

烧烤 · ⭐ 4.3

Jinling Shopping Center, No. 888 Yingtian Avenue, Jianye District

Dishes

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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  四味风干肠

  四味风干肠是一道以猪肉为主要食材，经过腌制、灌肠、风干制成的特色肉制品。制作时将猪瘦肉与肥肉按比例混合，加入调味料后灌入肠衣，再置于通风处自然风干数日，形成外皮干燥、内部紧实的腊肠。成品色泽红亮，口感富有弹性。
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  Pepper-flavored Chicken Cutlet

  A crispy chicken cutlet seasoned with pepper and spices, popular in Chinese cuisine.
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  Flame-Grilled Special Beef Rib

  Marinated beef rib slices stir-fried quickly with vegetables and special sauce, delivering a rich, savory flavor.
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  Flame-Grilled Secret Sauce Lean Beef

  Lean beef marinated in secret sauce and grilled over flame, tender and flavorful with a rich aroma.
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  Rose Salt Grilled Shrimp

  Fresh shrimp marinated in rose salt and slowly roasted to retain tenderness, with a delicate floral aroma and savory flavor.
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  绝代双椒肥牛

  肥牛片与青椒、红椒一同炒制，食材以肥牛为主，辅以青椒和红椒，通过快炒方式使牛肉嫩滑、蔬菜爽脆，保持食材原味。
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  West Lake Sliding Egg Beef

  A Chinese dish featuring tender beef slices stir-fried with silky eggs, known for its smooth texture and rich flavor.
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  Snowflake Pork Ribs

  Pork ribs with a marbled texture, slow-cooked and seared for a tender, flavorful dish.
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  Fish Roe and Shrimp Slab

  A delicacy made from fresh shrimp and fish roe, blended into a smooth paste and steamed to perfection for a tender, flavorful dish.

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