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Hongfu Restaurant

江浙菜 · ⭐ 3.8

No. 38, Fangxi Road

Dishes

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  XQ Sauce Baked Yam

  Baked yam seasoned with XQ sauce, offering a rich and savory flavor with a soft texture.
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  Steamed Baby Bok Choy with Fresh Flavor

  Baby bok choy steamed with fresh seasonings, offering a delicate and savory taste.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Grandmother's Braised Pork Steamed Bun

  A traditional Chinese dish featuring tender braised pork served with soft steamed buns, rich in flavor and comfort.
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  Spicy Steamed Seasonal Bamboo Shoots from Hangzhou

  Fresh seasonal bamboo shoots steamed with chili and garlic, a signature dish from Hangzhou featuring a crisp texture and aromatic spiciness.
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  Hongfu Crispy Duck

  Hongfu Crispy Duck is a traditional Chinese snack made primarily from duck meat, processed through marination and frying. The outer layer is crispy, and the meat is tender with a salty and fragrant taste.
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  Concentrated Soup with Abalone Slices

  Fresh abalone slices simmered in rich broth with ginger and scallions, creating a savory and delicate dish.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Breeze Bay Crispy Shrimp

  Fresh shrimp coated in a special batter and deep-fried until crispy, then stir-fried with garlic, chili, and onions for a fragrant, crunchy dish.
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  Fried Pork with Rice Noodles and Vegetables

  A classic Chinese dish featuring stir-fried pork belly, peppers, and crispy rice noodles, seasoned with savory spices.
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  Fish Head and Tofu Stew

  A traditional Chinese dish made with fresh fish head and soft tofu, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.

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