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Western Impressions · Ningxia Halal Specialty Restaurant

地方菜 · ⭐ 3.9

No. 288, Chenfeng Road

Dishes

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  Zhongwei Mixed Salad

  A cold salad made with vegetables like potatoes, carrots, and bean sprouts, seasoned with chili oil, vinegar, and garlic—refreshing and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Stir-Fried Chicken Wings and Shrimp

  Dry-braised chicken wings and shrimp is a dish featuring chicken wings and shrimp as main ingredients, marinated and stir-fried together in a dry pot with vegetables. First clean and marinate the chicken wings and shrimp, then stir-fry with onions, green peppers, garlic slices, and a special sauce to infuse rich flavors.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Tripe and Blood Cake Stir-fry

  A spicy Sichuan dish made with beef tripe and pig's blood cake, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
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  Rare Mushroom Health-Preserving Chicken Soup

  A nourishing soup made with rare mushrooms and chicken, slowly simmered to enhance flavor and health benefits.
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  Stone Pot Green Beans

  A classic Chinese dish featuring fresh green beans stir-fried in a hot stone pot with garlic and chili, delivering a crisp texture and savory flavor.
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  Spicy Tripe Strips

  Spicy tripe stir-fry is a dish made primarily from pork or beef tripe. The tripe is sliced thin, blanched, then quickly stir-fried with chili, scallions, ginger, and garlic. Proper heat control ensures the tripe remains tender and crisp.
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  Golden Garlic Braised Beef Trotter

  A richly flavored dish featuring beef trotters slow-cooked with golden garlic, resulting in tender, aromatic meat.
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  Craving Fish

  Stir-fried Fish is a dish made primarily from fish meat, seasoned with various spices and seasonings. The fish meat is tender and pairs with a specially prepared sauce, presenting an appealing color and aroma. The preparation typically includes marinating the fish, cooking the sauce, and stir-frying the fish together with the sauce.

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