Lanmei Home-style Cuisine (Hai Bin Yan Street Branch)
家常菜 · ⭐ 3.4
Beside the southeast gate of Chengbei Yuyuan
Dishes
Mixed Houttuin Root SaladA cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
Pork Rib Stewed with Lotus RootA classic Chinese home-style dish featuring pork ribs and lotus root slowly stewed together until tender, resulting in a rich and savory flavor.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying tender sweet potato leaves with garlic and chili, resulting in a fresh and savory flavor.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
White Oil TofuA classic Chinese home-style dish made with soft tofu cooked in white oil, offering a rich and savory flavor.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Mutton and Offal SoupA hearty soup made with mutton and offal, slowly simmered to create a rich, savory broth.
Braised Cabbage with Preserved PorkBraised cabbage with preserved pork is a Chinese dish made mainly with preserved pork and cabbage. It uses cured meat or sausage, combined with fresh cabbage and cooked with seasonings until tender.
Stir-Fried Pork with Spicy SauceA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic stems, and spices to create a rich, savory flavor.