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Zhuanyu

咖啡 · ⭐ 4.3

Nos. 2, 3, 4 (Annex), No. 23, Lihua Avenue

Dishes

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  Savory Cream Bread

  A savory cream bread made from flour, eggs, milk, butter, and sugar. The dough is fermented, shaped, topped with savory cream, then baked. The cream is a mix of butter, a pinch of salt, and sugar, giving the bread a unique sweet-salty flavor.
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  Salted Egg Yolk Pork Floss Bread

  A Chinese-style baked snack combining salted egg yolk and pork floss, with a soft bread crust and savory filling.
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  土豆包

  土豆包是一种以土豆为主要食材制成的面点，将蒸熟的土豆压成泥后加入调味料，包入面皮中，再通过蒸制或煎制方式成熟。常见做法包括将土豆泥作为馅料，包裹在发酵面团中，形成类似包子的形状。
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  Matcha Thunder Cheese Soft Bread

  A Japanese-style baked treat featuring a matcha and cream cheese filling, wrapped in soft bread dough for a delicate tea flavor and creamy texture.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Raisin Custard Bun

  A sweet bun made with milk, flour, and raisins, featuring a soft outer crust and creamy custard filling, topped with juicy raisins.
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  Dried Fruit Energy Bar

  Dried fruit energy bars are mainly made from various dried fruits, combined with honey or syrup as a binder and pressed into shape. They have a sweet taste and are rich in fiber and natural sugars, making them a convenient and healthy snack.
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  Walnut Cinnamon Roll

  Walnut cinnamon roll is a dessert made primarily with walnuts and cinnamon powder. The dough is fermented, then rolled with walnut pieces and cinnamon powder, and baked. The finished product has a golden, crispy crust and a rich aroma of walnuts combined with the warm flavor of cinnamon.
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  Durian Rock Burn Cheese Bun

  A soft bun filled with fresh durian and cheese, grilled over hot stones for a crispy crust and creamy, rich interior.
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  Flower Ring Meat Floss Bun

  A sweet and savory pastry shaped like a flower ring, filled with meat floss and baked to golden perfection.
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  Garlic Cheese Bread

  A savory Italian-style bread made with garlic-infused dough and melted cheese, baked until golden and aromatic.

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