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Shuzhou Great Hotel Restaurant

地方菜 · ⭐ 4.6

Inside Beijing Shouzhou Grand Hotel, Dongshuangbeizifen Road

Dishes

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  Dabie Mountain Native Chicken

  Dabie Mountain native chicken is a dish primarily made with locally raised free-range chickens, typically prepared by slow stewing. After blanching the chicken, it is cooked together with辅料 such as ginger slices and scallions in a pot, adding an appropriate amount of water or broth. It is then slowly stewed over low heat until the meat becomes tender, preserving its original flavor.
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  Shouzhou Bagongshan Tofu Soup

  Shouzhou Baggongshan Tofu Soup is made with fresh tofu, chicken, mushrooms, and various vegetables, cooked in a broth. It has a fresh and delicate taste.
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  Shouzhou Flatbread

  Shouzhou baked flatbread is a traditional dough food made from flour, water, and yeast, fermented to form dough, filled with meat or vegetarian stuffing, then baked in an oven. It has a crispy crust and soft interior, with fillings typically seasoned pork and scallions.
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  Shouzhou Cured Meat Assortment

  Shouzhou cured meat platter features various salted and dried meats like sausages, pork, and duck, prepared through curing, air-drying, or smoking. Sliced and arranged on a plate, it can be enjoyed as is or lightly steamed for enhanced flavor.
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  Huainan Beef Noodle Soup

  Huainan beef noodle soup features beef and rice noodles as main ingredients. Beef and bones are simmered together to create a rich broth, then seasoned with rice noodles, bean sprouts, scallions, cilantro or pepper.
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  Huaiyang Steamed Pork Meatballs

  Huaiyang-style clear stewed lion's head is made primarily from pork belly. The meat is first cut into small cubes, mixed with seasonings, and then shaped into balls. It is slowly simmered in clear broth over low heat until the meat becomes tender and the soup is fresh and flavorful.
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  Anhui Rice Cake

  Wannan rice cake is a traditional pastry made primarily from glutinous rice mixed with a proper amount of regular rice, steamed together. The rice is ground into flour, mixed with water, and steamed in molds. It has a soft, sticky texture and is commonly served with brown sugar, red bean paste, or pickled vegetables.
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  Stone斛 Duck Soup

  Stone斛 Old Duck Soup features old duck as the main ingredient, paired with stone斛, goji berries, and red dates, slowly simmered for hours. The duck is blanched to remove odor, then cooked with other ingredients in a clay pot until the broth is clear and rich.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Cilantro Peanuts

  Cilantro peanut salad is a cold dish made primarily with peanuts and cilantro. Roasted or fried peanuts are peeled, mixed with chopped cilantro, and seasoned with salt, vinegar, and soy sauce. Simple to prepare, it's crunchy and fragrant.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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