Hongqi Holiday Hot Pot Chicken (Zhongshun Fuyuan Branch)
火锅 · ⭐ 4.5
200 meters west of the intersection of Donghuancheng Road and Kangqiao Road
Dishes
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Spiced Cucumber with PeanutPai Huanggua Hua Sheng Mi is a cold dish primarily made from cucumber and peanuts. The cucumber is washed, smashed and cut into segments, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed and stirred together. Common seasonings such as salt, vinegar, garlic paste, and sesame oil are added during preparation, and the dish is ready to serve once well mixed.
Hot Pot Chicken (Small Pot)Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
特色猪蹄鸡特色猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜、葱、料酒等调料，慢火熬制至肉质软烂，汤汁浓郁。
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Old Friend Iced Plum JuiceA refreshing cold drink made from fermented plums, hawthorn, and tangerine peel, sweetened with honey and served over ice.
Vinegar-Flavored KelpA refreshing dish made by mixing kelp with vinegar, garlic, and sugar for a crisp, tangy flavor.
Chicken Feet and Chicken PotA traditional Chinese dish made with chicken feet and chicken, slow-cooked in a savory broth for rich flavor.