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Inner Mongolia Tower · Mana All-You-Can-Eat Western Restaurant

自助餐 · ⭐ 3.9

Neimenggu Building, No. 2 Chongwenmennei Avenue

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Cold-cut Beef and Mutton

  Cold sliced beef or mutton is a chilled dish made from cooked beef or mutton, sliced thin and served with scallions, cilantro, and a dressing of soy sauce, vinegar, garlic, and chili oil.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Milk-based Delicacy Platter

  A cold platter featuring various dairy products such as milk skin, yogurt, cheese curds, and milk balls, served in slices or arranged on a plate with jam or honey.
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  Mocha Cake

  Mocha cake is a dessert combining coffee and chocolate flavors, made of cake base, chocolate sauce, and coffee cream. The base uses flour, eggs, sugar, and butter with cocoa or chocolate for richness. Coffee cream blends fresh cream with espresso, used as frosting or filling. Chocolate pieces or coffee beans may be added as decoration.
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  Hot Spring Boiled Lamb

  Spring water-braised lamb is a dish made with fresh lamb chunks stewed in clear spring water. The lamb is cooked slowly with ginger slices and green onions, preserving its natural flavor. The broth is clear, the meat tender, highlighting the lamb's freshness and aroma.
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  Fried Rice

  A classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Back

  Roast lamb back is made from the entire back of a lamb, marinated and slowly grilled over a fire to achieve tender meat with rich aroma. It is typically seasoned with salt, cumin, and chili powder.
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  Buckwheat Noodles

  Youtian Yu Yu is a traditional noodle dish made primarily from buckwheat flour. The buckwheat flour is mixed with water to form a dough, which is then shaped into small fish-like forms and steamed. It is typically stir-fried with various vegetables or meats, offering a chewy texture and rich nutritional value.
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  Garlic Roasted Pork Ribs

  Garlic Roasted Pork Ribs is a dish made with pork ribs marinated with garlic, soy sauce, and cooking wine, then roasted. The outer layer is slightly crispy, and the meat is tender with a strong garlic flavor.
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  Golden Tent Hand-Grilled Meat

  Golden Tent Hand-held Meat is a traditional dish made primarily from mutton. Fresh lamb leg or rib is boneless, cut into large pieces, and boiled in water without excessive seasoning to preserve the original flavor. It is eaten by hand, with dipping sauce or gravy.

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