Fragrant Ice Jelly (Lü Meng Plaza)
小吃快餐 · ⭐ 3.7
No. 47 Longsheng Street
Dishes
Osmanthus-flavored Ice JellyGuìhuā-flavored ice jelly is a cold dessert made with ice jelly base and flavored with osmanthus syrup or dried osmanthus. Ice jelly, derived from pseudowintergreen or mesona extract, forms a transparent gel when cooled, and is served with osmanthus syrup, honey, or brown sugar water for a refreshing, smooth texture.
Osmanthus Glutinous Rice Cake Ice DessertA traditional Sichuan dessert made with glutinous rice cakes and chilled ice jelly, flavored with osmanthus syrup for a sweet, fragrant treat.
Fruit Family Bubble Ice JellyFruit Family Bubble Ice Jelly is made with various fresh fruits, carbonated water, and ice jelly, offering a refreshing and fruity taste.
Rose Glutinous Rice Balls with Ice JellyRose glutinous rice dumpling ice jelly is a dessert made with glutinous rice dumplings and ice jelly. The dumplings are fried or steamed, then mixed with ice jelly flavored with brown sugar and rose jam, plus toppings like crushed peanuts and sesame.
Glutinous Rice Ball in Ice SoupGlutinous rice ball in ice soup is a traditional dessert made from glutinous rice flour, with a soft and chewy texture, usually filled with red bean or sesame paste, and served in cold sweet soup.
Glutinous Rice Cake DessertA traditional Chinese dessert made from glutinous rice flour, sweetened with brown sugar and flavored with osmanthus, offering a soft and sweet texture.
Classic Ice TangyuanA refreshing dessert made with glutinous rice balls served chilled in sweet syrup, often with red bean or peanut filling.
Taro Ball Ice TangyuanA dessert made with taro balls and chilled glutinous rice balls, served in coconut milk or sweet syrup for a soft, refreshing taste.
Fermented Rice Wine Glutinous Rice Bubbles Sparkling Ice JellyThis dish is made by mixing fermented rice wine, small glutinous rice balls made from glutinous rice flour, and carbonated water with ice jelly. It has a refreshing taste with a sweet and slightly sour flavor.