Chu Shan Creative Private Banquet (Qian Deng Branch, Kunshan)
特色菜 · ⭐ 4.8
Rooms 360–362, No. 358, Jingjing Road, Qian Deng Town
Dishes
Sea Cucumber DishStewed sea cucumber dish features tender sea cucumbers slow-cooked with chicken, ham, and mushrooms, absorbing rich broth flavors for a soft, gelatinous texture.
Sea Emperor Deluxe TofuA premium dish featuring soft tofu and seafood such as shrimp, crab meat, and fish maw, delicately prepared for a rich, savory taste.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Meat Floss Quinoa Shrimp BallsA fusion dish featuring tender shrimp balls coated in quinoa and meat floss, pan-fried or deep-fried for a crispy texture and nutritious bite.
Spicy Sour Lobster Soup with Bridge-Style Guilin FishFresh guilin fish is served in a spicy sour lobster soup, using the hot broth pouring method to enhance flavor and texture.
Golden Onion Stir-fried Wagyu BeefStir-fried wagyu beef with golden onions, tender and aromatic.
Duck Nest TreasureA traditional Chinese dish made with duck gizzards, ham, mushrooms, and bamboo shoots, simmered in broth for a tender and flavorful result.
Lettuce Pigeon with LemongrassA dish featuring young pigeon marinated with lemongrass and steamed to perfection, offering a fragrant and tender experience.
Black Truffle Squid Noodle SoupA delicate soup made with squid threads and black truffle, simmered in rich broth for a luxurious, savory flavor.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.
Lobster Soup Over Bridge Tiger GrouperFresh tiger grouper slices served over rich lobster soup, offering a delicate balance of seafood flavors and tender texture.