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Kai Xuan Small Pot Rice and Tofu Restaurant (Hengda Road Branch)

东北菜 · ⭐ 3.7

Xinke Courtyard

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Stewed Pork Rib with Napa Cabbage and Vermicelli

  A hearty dish featuring pork ribs stewed with napa cabbage and vermicelli, resulting in tender meat and rich, savory flavors.
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  Boxed Fish Rice

  A Chinese fast food dish featuring fresh hairtail fish, steamed rice, and vegetables, served in a takeout box.
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  Okra and Mushroom Stir-fry

  A simple stir-fry of okra and mushrooms, featuring a fresh, tender texture and mild flavor.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.

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