Chongqing Chicken Stew (Finance Branch)
小吃快餐 · ⭐ 3.4
West Section of Changzhou Avenue, beside the West Gate of Chongqing Vocational College of Finance and Economics
Dishes
Three Delicacies Pot Rice NoodlesA flavorful dish featuring rice noodles cooked with chicken, shrimp, and mushrooms in a savory broth.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Matcha MilkshakeMatcha milkshake is a beverage made by blending fresh milk or soy milk with matcha powder until smooth, then adding适量 of ice cream or ice cubes for a silky texture and the unique aroma of matcha.
Braised Pork Ribs in Clay PotA hearty dish of pork ribs simmered slowly with vegetables in a clay pot, resulting in tender meat and rich flavor.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Preserved Meat and Ham Fried RiceA Chinese home-style dish made by stir-frying rice with preserved meat, ham, eggs, and vegetables for a savory and satisfying meal.
Spicy Chicken Rice BowlSpicy chicken stir-fried with dried chilies and served over rice, a popular Sichuan-style fast food dish.
Fresh Pork Meatball Rice NoodlesA dish featuring fresh pork meatballs served with rice noodles in a savory broth, often garnished with green onions and cilantro.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.