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Zhang Ji Barbecue & Seafood (Dianliuzhuang Branch)

烧烤 · ⭐ 3.7

No. 52 Minziqian Road

Dishes

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  Signature Boiled Tripe

  Signature sliced beef tripe cooked in clear or spicy broth, served with dipping sauce. Tender, crisp, and elastic texture.
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  Freshly Sliced Lamb Rolls

  Fresh lamb slices are thinly cut from fresh meat, commonly used in hot pot or barbecue. Frozen and sliced for tenderness and quick cooking.
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  Old Jinan Stir-Fried Noodles with Simmering

  A traditional Shandong dish featuring wide noodles stir-fried with meat, vegetables, and simmered to a rich, savory flavor.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.

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