Wang's Food Record: Longjiang Pig Trotter Rice Bowl & Mianyang Yuan Kai Rice Noodles (Wanda Branch)
小吃快餐 · ⭐ 3.7
No. 223, Wanhua 1st Road
Dishes
Five-Spice PorkA Chinese dish made with pork marinated in five-spice powder and other seasonings, then steamed to perfection for a tender, aromatic flavor.
Szechuan Beef Dry NoodlesSpicy beef strips mixed with noodles and seasoned with Szechuan pepper for a bold, aromatic flavor.
Sichuan Pepper Beef Rice NoodlesSpicy pepper beef rice noodles feature thinly sliced beef marinated and stir-fried with pickled chili, then simmered in broth and served over cooked rice noodles. The spicy sour flavor of the chili complements tender beef and smooth noodles.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Special Pig Intestine NoodlesSpecial fatty intestine rice noodles feature pig intestines and rice noodles, with the intestines cleaned, boiled to remove odor, then sliced and mixed with cooked rice noodles and seasonings like chili oil, Sichuan pepper powder, garlic, green onions, and cilantro for a rich flavor.
Fresh Chili Beef Rice NoodlesFresh chili beef rice noodles feature tender beef slices stir-fried with fresh chilies and served over soft rice noodles, delivering a spicy and savory flavor.
Tomato and Egg NoodlesA comforting dish made with tomatoes, eggs, and noodles, combining savory and tangy flavors.
Mianyang Pork Intestine Rice NoodlesA Sichuan-style dish featuring braised pork intestines and rice noodles, served in a spicy broth with garnishes like scallions and cilantro.
Pea and Kelp SoupA light soup made with fresh peas and kelp, simmered until tender and seasoned for a savory taste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Spicy Beef GuokuiSpicy beef stir-fried with chili and Sichuan pepper, served in a baked flatbread for a bold, aromatic bite.