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108 Dry Chili Dumplings

小吃快餐 · ⭐ 3.8

Unit B5, Constellation No. 5, Block 8, Daxuecheng U-Town Tianjie Street

Dishes

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  Spicy Dried Chili Stir-Fried Dumplings with Fresh Shrimp

  Fresh shrimp stir-fried with dried chili and served with dumplings, delivering a bold, spicy flavor.
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  Dried Chili Red Soup Dumplings

  Handmade dumplings served in a spicy red broth made from dried chili peppers and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Spicy Chili Oil Noodles with Shrimp

  Handmade dumplings with fresh shrimp, tossed in spicy chili oil for a bold, aromatic flavor.
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  Burned Pepper Dumplings

  A Sichuan-style dish featuring handmade dumplings stir-fried with roasted red pepper, garlic, and scallions for a spicy and aromatic flavor.
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  Special Broad Noodles with Pea and Pork Sauce

  Special spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
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  Seaweed Shrimp Roe Dumplings

  Dumplings filled with shrimp, fish roe, and seaweed, offering a savory and delicate taste.
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  Sichuan Pepper Cold-Mixed Dumplings

  A Sichuan-style cold dish featuring tender dumplings tossed in a spicy, numbing sauce made with Sichuan pepper, garlic, and herbs.

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