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Kyūshū Sake Bar Hikozō (No.3 Store)

日料 · ⭐ 4.7

Units 169–170, 1st Floor, No. 1, No. 120 Nong, Hongjing Road (adjacent to Xiansheng Street FamilyMart)

Dishes

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  Miyazaki Nambara Chicken Thigh

  A Japanese dish featuring marinated chicken thighs grilled to perfection, with a tangy-sweet sauce made from soy sauce, sugar, vinegar, and garlic.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Grilled Menhaden Roe

  A dish made by grilling salted and spiced cod roe, known for its savory and slightly spicy flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Kumamoto Horse Mackerel Sashimi

  Fresh mackerel from Kumamoto, sliced and served raw, highlighting its natural flavor and texture.
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  Beef Intestine Hot Pot

  Beef tripe hot pot features beef tripe as the main ingredient, seasoned with beef fat, chili, Sichuan pepper, and other spices. The tripe is cleaned, sliced, and simmered with various herbs. It's typically served with vegetables and tofu products, enjoyed using a hot pot method.
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  Raw Beef with Sea Urchin

  Thin slices of raw beef mixed with fresh sea urchin, dressed in soy sauce, mustard, and lemon juice for a delicate, umami-rich flavor.
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  Iron Plate Yam Paste

  A dish made by mashing steamed yams and heating them on an iron plate, resulting in a smooth, savory texture with a subtle sweetness.
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  Horse Meat

  Horse meat is a dish made from fresh horse meat, typically marinated and cooked by stewing or grilling, known for its tender texture and distinctive flavor.
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  Yellowtail Sashimi

  Fresh yellowtail fish is sliced thinly and served raw, typically with soy sauce and wasabi, highlighting its delicate and savory flavor.

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