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Spicy King Hot Pot (Shunyi Branch)

川菜 · ⭐ 3.3

Unit 602, No. 11-1, Xinsun South Street, Renhe Town

Dishes

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  Sichuan Cured Sausage

  Sichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
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  Crispy Crab Stuffed Cutlet

  Crab-flavored meat rolls made from fish or pork, mixed with crab meat, egg white, and starch, then fried or baked. Crispy outside, tender inside, with a rich crab filling.
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  Fresh Pleurotus ostreatus

  Fresh enoki mushrooms are prepared by washing and slicing or tearing them into small pieces, blanching in water to remove odor, then stir-frying with garlic, scallions, and other seasonings to retain their tender texture.
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  Bright Green Broccoli

  Green broccoli is a dish featuring broccoli as the main ingredient. Wash and break broccoli into small florets, then blanch or stir-fry until bright green, preserving its crisp texture. Season simply with garlic, salt, or a touch of olive oil.
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  Baby Spinach Salad

  Fresh baby spinach is the main ingredient in this dish. After washing and blanching, it's stir-fried quickly with garlic until tender while preserving its vibrant green color and delicate texture.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Silver Ear Fungus

  Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
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  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

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