Qixinju Traditional Cuisine Restaurant (Yaohai Wanda Store)
地方菜 · ⭐ 3.6
50 meters south of the intersection of Lu Road and Guanyutai Road
Dishes
Spicy Garlic Lobster with Thirteen SpicesFresh lobster stir-fried with garlic and thirteen-spice blend, delivering a rich, spicy aroma and tender texture.
Braised Goose in Spiced SauceA dish made by slow-cooking premium goose meat in a specially prepared spiced broth, resulting in tender and flavorful meat.
Homestyle Pot-Braised RoosterA rustic dish of chicken braised in a clay pot with ginger, scallions, and chili, resulting in tender meat and rich broth.
Stir-Fried Lotus RootA quick stir-fry dish made with fresh lotus root and vegetables, known for its crisp texture and savory flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Dry Pot Pork IntestineA spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables and seasonings.
Iron Plate Eggplant Stuffed with MeatA Chinese dish where eggplant slices are stuffed with meat, pan-fried and served on a hot iron plate for a crispy exterior and tender filling.
Chicken Soup with TofuChicken and tofu soup is a nutritious dish primarily made with chicken and soft tofu. The method involves first simmering chicken to create a rich chicken broth, then adding cubed soft tofu and slowly stewing until the flavors are well absorbed, followed by seasoning.