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Old Boat Pavilion · Fresh Fish Restaurant (Dayuan Joyful颂 Branch)

火锅 · ⭐ 3.0

No. 1599, Tianfu 3rd Street, Building 6, 1st Floor, Dayuan Huanle Song

Dishes

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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Special Pig Intestines

  Special fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
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  Stone-ground Black Tofu

  Stone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
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  Fengjiao Mamma Hot Pot

  Fengjiao Mamma Hot Pot is made with fresh fengjiao and Sichuan pepper, stir-fried with beef tallow, doubanjiang, ginger, and garlic, then simmered in broth. The base is spicy and numbing with a distinctive aromatic tang from fengjiao, allowing customizable ingredients like beef, tripe, beef tendons, and vegetables.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tongwei Wuyu

  A dish made with fresh carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Tongwei Black Bass (about 3 catties)

  Tongwei black bass, about 3 catties, made from high-quality black fish, steamed or braised to retain tender flesh and rich broth with a smooth, natural flavor.
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  Tongwei Bighead Carp

  A dish made with bighead carp, steamed or braised with ginger, scallions, and garlic, highlighting the tender fish meat and rich broth.
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  Tongwei Yellow Loach

  Tongwei Yellow Loach is made primarily from yellow loach, seasoned with ginger, garlic, and chili, prepared by steaming or braising to highlight the tender fish meat and spicy flavor.
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  Tongwei Yellow Catfish 2

  Fresh yellow catfish is marinated and steamed, retaining its tender texture. Served with ginger threads, scallions, and a specially prepared sauce, highlighting natural freshness without additional seasonings.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

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