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Zhengzong Jiulongbao (Liaohedajie Branch)

小吃快餐 · ⭐ 3.9

No. 186, Liaohe Avenue, Fukang Garden

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork and Radish Dumplings

  Pork and radish dumplings are made by mixing minced pork with shredded radish, seasoning, and wrapping in dough before steaming. They offer a savory, tender bite with a refreshing crunch from the radish.
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  Salted Roasted Peanuts

  Salt-blasted peanuts is a stir-fried dish using peanuts as the main ingredient, quickly cooked with salt and oil at high heat to achieve a slightly charred skin, rich aroma, and crispy texture.
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  Pure Potato Shreds

  A simple dish made from shredded potatoes, lightly seasoned and served cold or at room temperature, known for its crisp texture and mild flavor.
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  Pure Pork

  Pure pork dishes use only lean or marbled pork cuts, cut into pieces, marinated, and cooked using basic methods like stewing, braising, or stir-frying, without adding other ingredients.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Cucumber with Peanut

  Cucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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