Xiaoshan Steamed Dishes Restaurant
江浙菜 · ⭐ 4.3
No. 1066 Gongxiu Road
Dishes
Earthen Pot Three FreshA hearty dish featuring pork, shrimp, and eggs simmered in an earthen pot, delivering rich flavor and tender texture.
Hangzhou-style Braised DuckA traditional Hangzhou dish featuring duck braised in a rich, aromatic old broth made with soy sauce, Shaoxing wine, and spices.
Steamed Tofu with EdamameA delicate dish made by steaming soft tofu with edamame, seasoned lightly with salt and soy sauce for a fresh, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Red Crab with Meat SauceFresh crab is simmered in a rich meat-based sauce, resulting in tender meat and flavorful red roe.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Spicy Pepper DishA spicy Chinese dish made primarily with chili peppers, often stir-fried with meat or vegetables for a bold, fiery flavor.
Steamed Rice with Baby Bok ChoyA simple dish of rice steamed with baby bok choy, allowing the rice to absorb the vegetable's flavor for a soft and savory taste.