Xiao Yu Er (Dongyang Huayuan Store)
小吃快餐 · ⭐ 3.8
Shop No. 11, Building A, Dongyang Garden, Dongcheng South Road, Dongcheng Subdistrict (next to Dongxun Telecommunications)
Dishes
Signature Water Chestnut PorridgeA nourishing porridge made with fresh water chestnut root and rice, known for its mild sweetness and health benefits.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef and Sausage Baozi RiceA fragrant rice dish featuring tender beef and savory sausage, cooked in a clay pot to form a crispy bottom layer.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Steamed Rice NoodlesA Cantonese specialty made with pork, rice flour, and egg, steamed into soft, translucent noodles served with soy sauce or sweet sauce.
Pork Liver and Lean Meat SausageA traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
Lilytub Root Duck SoupA nourishing soup made with duck and lilytub root, simmered slowly to bring out rich flavors and health benefits.
Rice Noodle and Loquat Root PorridgeA nourishing porridge made with rice noodles and loquat root, known for its smooth texture and health benefits.
Ginseng Mushroom and Pork Steamed BowlA nourishing soup dish made with pork belly and ginseng mushrooms, slowly steamed to perfection for rich flavor and health benefits.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.- Spicy Fish Belly Claypot RiceSpicy fish belly is simmered with rice and seasonings in a clay pot, creating a rich, aromatic dish.