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Commune Farmstead

粤菜 · ⭐ 3.8

No. 3 Jiangnan Henggang Road, Zhangbian Village, Nancun Town

Dishes

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  Commune Old Fire Soup

  A traditional Chinese soup made by slow-cooking pork bones, chicken, herbs, and vegetables for hours, resulting in a clear, flavorful, and nutritious broth.
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  Sweet-Savory Thin Pancake

  A Chinese snack made by wrapping a thin pancake around a savory-sweet filling of minced pork, carrots, and egg, then pan-fried for a balanced flavor.
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  Reminiscence Duck

  A Chinese dish made with duck meat slowly stewed in spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
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  Five Willow Eggs

  A traditional Chinese home-style dish made with eggs and finely sliced vegetables, dressed in a sweet and sour sauce for a nostalgic taste.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Scallion Oil-Drizzled Carp

  A Cantonese dish featuring carp fillets drizzled with hot scallion oil, served with fresh scallions and ginger for a fragrant, savory flavor.
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  Steamed Meat Loaf

  A Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
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  Warrior Tofu

  Bàwáng Tofu is a dish made with soft tofu as the main ingredient, combined with minced meat, mushrooms, and greens. The tofu is cut into pieces, pan-fried until slightly golden, then stewed with seasonings to absorb the flavorful broth.
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  Pan-Fried Tofu Slices

  Pan-fried tofu slices made from soft tofu, lightly seasoned and cooked until golden brown for a crispy exterior and tender interior.
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  Fresh Bamboo Shoots Stir-Fried with Pork Belly

  Fresh bamboo shoots stir-fried with pork belly, a savory and satisfying dish combining tender meat and crisp vegetables.

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